Barbara (RoyalMangalitsa)
Feb 16, 2017

If you need advice

0 comments

Edited: Feb 28, 2017

There is not so much to find on Internet till now about this beautiful lard breed, thats the reason we are busy to build this site. It is to educate Farmers/Breeders, Chefs & Butchers. To connect people with their food again and show a way how to treat our animals in the best way. These are no pets even wehn some would think they were, we beliefe that each animal if breeding sow or slaughter pig shoudl be treated with the most high respect, get the best life during the stay at the farms and will be used from nose to tail. NOTHING should be waisted because we honore the pig.

 

My red Mangalitsas at Estate Leuvenum in the Netherlands.

New Posts
  • Barbara (RoyalMangalitsa)
    Feb 3

    The Mangalitsa is an amazing charcuterie pig. A different way of butchering the pig is recommended when you want to use the meat for charcuterie. Many people are looking for information how a Mangalitsa pig is butchered in Austria/Europe when it is intended for charcuterie. When you go to our section for The Mangalitsa Pig a drop down menu will open, go to Butchers & Chefs or go to L I N K S you will find the PDF.
  • Barbara (RoyalMangalitsa)
    Feb 27, 2017

    At the moment we are busy with building this website. Its quite some work as you can imagine. Till than the Forum will not be operating. If you have any questions please send us a email or go to contact. You also can find us and can chat with us on our Facebook. Hope all will be working in april. Greets the Royal Mangalitsa Team Barbara Meyer zu Altenschildesche Wilhelm W. Kohl
  • Barbara (RoyalMangalitsa)
    Feb 16, 2017

    The Mangalitsa is also known as "The Kobe of Pork" because of the marbling of the meat and the flavor of the dark red meat. That fat is healthy fat as it melts as a much lower point than our human body temrature is.... Here you can see my hands when I was working with the fat.... it just melts in your hands. Here you can see the loin at the left and the neck at the right.... If you never tasted it you have missed a peace of HEAVEN!
Contact

Royal Mangalitsa

216 E. Shoesmith Road

 

​​Haslett, MI. 48840

United States

Tel US:

+1 (415) 712 3773 Barbara Meyer zu Altenschildesche

+1 (517) 712 9589 Wilhelm W. Kohl

Tel Europe: +31- 6 11 98 82 42 Barbara Meyer zu Altenschildesche

Email: info@royal-mangalitsa.com

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