The Mangalitsa is also known as "The Kobe of Pork" because of the marbling of the meat and the flavor of the dark red meat. That fat is healthy fat as it melts as a much lower point than our human body temrature is.... Here you can see my hands when I was working with the fat.... it just melts in your hands. Here you can see the loin at the left and the neck at the right.... If you never tasted it you have missed a peace of HEAVEN!