Barbara: (415) 712 3773
NOTE: When nobody answers please send
us an email as we might be in Europe!
Where to find Mangalitsa
Products & Meat
We can't cover all breeders who sell meat and products but we can give you some tips where to find Mangalitsa products in different countries.
Under M O R E you will find the websites & products
Polish Heritage Farm, Cedar, MI
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Owners Thomas and Kathleen Koch operate a small family farmstead in Cedar, Michigan since 2017. Currently raising and processing pure Mangalitsa and Mangalitsa crosses, goats, chicken/duck eggs on 15 acres in the heart of Leelanau county, Michigan.
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For information on pork or farm tours please text/call Tom at (313) 854-6633
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Tusk Farm, Owned and operated by Connor Ryan and Emily Lanni:
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"Mangalitsa are a wooly, slow growing lard breed known for flavorful meat and delicious, high quality fat.
At Tusk Farm we believe pigs should live outdoors in fresh air and enjoy rooting in earth and browsing on
Visit our online Mangalitsa Market pages for more information about the magic of Mangalitsa pork. You can order online and taste the magic for yourself!"
Stone Arch Farms, Lititz, Pennsylvania
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"Family owned Stone Arch Farm is located in Lititz, PA (Lancaster County). We raise royal-heritage breed Mangalitsa pork. All our animals are 100% pure bred and spend their entire lives on pasture. They all get the care a Royal pig should get!
We also raise Scottish Highland Beef.
We do Retail and Wholesale. Order online for retail sales for Thursday or Friday pick up. Shipping is also available.
When you have questions please contact:
Retail: orders@stonearchfarmllc.com
Wholesale: paul@stonearchfarmllc.com
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2 Men & A Hen is owned and operated by Ryan and Christopher Thatcher with extensive help from our family and friends. Located in Barryton, Michigan.
We promote raising traditional Irish Dexter cattle, pure Mangalitsa pigs, miniature to midsize Miniature Highlands cows, and chickens that respond well to traditional farming methods. They sell also whole or half Mangalitsa hogs.
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Meat products cannot be shipped and are Farm Pick Up ONLY.
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Tony Incontro - Nebraska
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INCONTRO CURED works with only one true premium breed of pig; The Noble Mangalitsa -100% natural, in slow traditional methods. They meticulously craft in small, limited size batches, to guarantee optimal quality.
ELTEE Mangalitsa's LLC, Pender, Nebraska
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ELTEE Mangalitsa’s LLC is a family farm located in Northeast Nebraska. Farming is not only our business, it’s our way of life. Leon is a third generation farmer, we live and work on our family farm, and are proud to have the opportunity to raise this special breed of pigs. Every day we strive to produce the highest quality products while using sound animal husbandry and farming practices.
With over four decades of pork production experience, we were looking for a better way to define ourselves and make changes needed to thrive in the future.
Mangalitsa’s provide all the characteristics that chefs and makers of high end specialty meats desire. We at ELTEE Mangalitsa’s LLC are proud to present this high-end premium pork to our customers.
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Providence Pastures Co, Fairbanks, Indiana
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Providence Pastures was founded by Scott Foster through the inspiration received from his children!

"We are an organic farm that focuses on raising and growing things in a holistic, natural, and sustainable way. We try our best to keep our farm operating in a way where all the plants and animals depend on and rely on one another, much like a perfectly balanced ecosystem. Really though, it is perfectly balanced "farm system". We never use any type of herbicide, pesticide, fungicide, GMO, hormones, antibiotics, or vaccines. We keep the food we raise as pure and natural because we know the value of truly GOOD food..not only Mangalitsa but we raise cattle , chickens and lamb, keep bees, produce "Organic" maple syrup and vegetables....
By supporting our farm, you are not only indulging in culinary delights but also joining us in our mission to safeguard the future of this extraordinary breed called Mangalitsa for generations to come.
Our stock is registered with MBOAR. The official Mangalitsa Breed Organization"
Top O' The Hill Farm, Springfield, Vermont
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Top O' The Hill Farm in Springfield Vermont is a Mangalitsa pig paradise which founded by passionated breeder Betsy Lirakis.

"Mangalitsa pigs are known for two things: their thick, curly coats, and their gourmet, heavily-marbled, deep red pork. These specialty piggies are pasture-raised on our small farm  on the hillsides of Vermont, on a diet of fresh air, quality food, and daily head scratches. This heritage breed is slow-growing, and thus, more expensive to raise than more common hybrid breeds. But the juicy, flavorful pork they provide is well worth the wait!
We are members of MBOAR. The official Mangalitsa Breed Organization"
De Wijckse Hoeve, Beverwijk, Netherlands
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De Wijckse Hoeve is a small-scale farm that holds animal welfare, sustainability, and respect for nature in high regard. The farm is located on the outskirts of Beverwijk, situated against the dunes of Wijk aan Zee in the Netherlands. Arthur and Monique manage the daily operations of the farm with great love and passion.

"All our animals have room to roam freely. They also have access to a shelter with fresh straw. In addition, we are very critical about what the animals are fed. We make our own mixture of various ingredients tailored to the needs of the specific animal, preferably GMO-free and organic. The pigs are fed only purely plant-based feed, consisting of fresh vegetables, hay, and a mix we have created ourselves (think of barley, lucerne, bran, beet pulp, etc.). We let this ferment overnight so that the animals can absorb the nutrients even better."
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If you would love to try our delicious products:
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Monte Nevado is the biggest Mangalitsa Ham producer in the world. In many countries you can find their exceptional Mangalitsa products. Here you can find more about this old Spanish company:
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In 1991 we discovered a forgotten breed, on the brink of extinction: the Mangalica pig. An indigenous pig from Hungary with the same Mediterranean bloodline as the Iberico pig.
It is the result of the cross between the breed brought by the Romans and the semi-wild mountain pigs, with subsequent cross-breedings.
It is very resilient and tolerates the harsh winters and hot summers of the Hungarian steppe. Snow covers the fields during several months with temperatures dropping to -25 C (-13 F), which explains its higher fat content and thick coat. In 1990 there were fewer than 200 animals in existence.
It's penchant for roaming and it's natural feeding on corn, wheat and grasslands, along with the maturity it reaches makes it ideal for the highest quality cured products.
Otterburn Mangalitza - United Kingdom
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Otterburn Mangalitza / Lisa Hodgson - the North Yorkshire home for pure Mangalitsas in the United Kingdom.
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The Mangalitsa at Lisa & Tim's Farm reach their 'prime' at 2 years of age. Their Mangalitsas have an unmatched reputation for quality. They rear their pigs to a minimum of 2 years, to ensure that they are the absolute best that they can be and, importantly, to give each animal a longer and happier life. ​ All Mangalitza pigs are registered in the British Pig Association BPA
EH Farms - Alberta, Canada
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Christina Stender , passionated Mangalitsa breeder and owner of EH Farms. She raises her Red Mangalitsa pigs with love and care. ​She says about her product:
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"Red Mangalitsa pork is known for its fantastic and mouthwatering taste! The marbled fat-filled meat is juicy and packed with loads of flavour. The fresh lard derived from the Mangalitsa pigs can be stored in your fridge and used as a healthy alternative to butter and for other cooking solutions.
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Each of the select meat cuts from EH Farms contains everything you need for a protein packed meal that is high in omega-3/6/9 fatty acids and antioxidants, essential for a well-balanced diet. Shoulder roasts, tenderloin, pork chops, and ribs are our key meat features for home cooked dinners or in restaurants!
Our smoked ham, stew meat, ground pork, and bacon are ideal for any breakfast, lunch, or dinner that your family or customers will love!
Take a look at our heritage breed Mangalitsa select local meat cuts and lards offered from EH Farms"