The Mangalitsa is an amazing charcuterie pig. A different way of butchering the pig is recommended when you want to use the meat for charcuterie. Many people are looking for information how a Mangalitsa pig is butchered in Austria/Europe when it is intended for charcuterie.

When you go to our section for The Mangalitsa Pig a drop down menu will open, go to Butchers & Chefs or go to L I N K S you will find the PDF.