USA

Royal Mangalitsa

Royal Mangalitsa is an initiative inspired by two passionate Mangalitsa breeders: 

Barbara Meyer zu Altenschildesche and Wilhelm W. Kohl. 

Their goal is to promote the Mangalitsa pig and educate everyone interested in learning more about this beautiful heritage lard breed, created originally in 1833 in in the old Austro-Hungarian empire. 

Their Website: Royal Mangalitsa

Their Facebook: Royal Mangalitsa

Instagram: Mangalitsalady

YouTube: Mangalitsa Breed

Winkler Wooly Pigs, Windsor, CA

Tim Winkler is a sustainable contractor located in the Northern California (Windsor, CA.) wine region. Specialising in aquatic environments, Tim purchased the his first Mangalitsa pigs in March 2011.  

You will find the most diverse, high quality breeding stock of all the 3 colors at Tim's place. He is the only breeder in the US that has all the original imports of the Hungarian Red and Blonde Mangalitsa from 2014 import at his farm. In 2016 he imported additional Red Mangalitsa from the Netherlands, as well as several Swallow Belly. Winkler Wooly Pigs offers pure bred breeding stock from proven lines throughout the United States.

Winkler Farms sustainably raises & provides acorn & feral finished mangalitsa pork to restaurants & charcuterie chefs throughout the state of California & the Western United States. Winkler Farms is committed to raising their pigs in a healthy environment & genetically diversifying this wonderful breed.

The story of Tim Winkler you will find when you klick here.

1936 Meadowbrook Farm, Benton Harbor, MI

Jan de Schaaf purchased the 40 acre farm from the Howard Family in 1936.

Since 2002 Mike, his wife Michelle and their son Otto continue to run the farm growing vegetables, wine grapes , plums, free range chickens and pasture raised Mangalitsa hogs, as well as Mangalitsa crosses (for meat production only). They also have won several Cochon 555 events with their pigs. 

As of 2016 the hogs have officially been approved by the Animal Welfare Approved program.

Royal Mangalitsa works closely together with Mike and Michelle since 2015. ​ 

Their Website: 1936 Meadowbrook Farm

Their Facebook: 1936 Measowbrook Farm

The Sheepish Pig, Kingston WA

THE SHEEPISH PIG is 100% Pure Mangalitsa Pork. They raise rare breed HEIRLOOM pigs using traditional, ethical, and sustainable farming practices. 
 
The farm from Tania Johnstone Issa is located on the saltwater shores of beautiful Kitsap Peninsula, in the town of Kingston, which is in the Greater Seattle area. The meat pigs are raised on pasture and woodlands, supplemented with organic feed and nuts. Seasonally, the pigs feast on acorns, a finishing method used to grow the finest pork in the world. Their heirloom breed pigs are naturally disease resistant and 'slow grown' as Mother Nature intended.
Their Website: The Sheepish Pig
Their Facebook: The Sheepish Pig

Winfield Farm, Buellton CA

Bruce and Diane Steele are the owners of Winfield Farm. Bruce does the farming, Diane does the paperwork. They have been in business since 2003, sharing the bounty of their garden – and now heritage Mangalitsa wooly pigs.

Their orchard produces Blenheim apricots, peaches and pears.  A few years ago they invested in a few rare Mangalitsa wooly pigs, renownd for charcuterie, to consume the inevitable superabundance that a garden produces.  Long story short, nature took its course… and with more than 100 pigs on the ground now, Mangalitsas have become their mainstay.

Their website: Winfield Farm

Their Facebook: Winfield Farm

Cosmic Roots Ranch, CA

Cosmic Roots Ranch primarily raises heritage Mangalista pork, as well as chickens, and seasonal fruit and vegetables. The pigs at Ellen Cole's farm are all ree-range and roam outside of Grass Valley, CA. 

Their Website: Cosmic Roots Ranch

Their Facebook: Cosmic Roots Ranch

Instagram: Cosmic Roots Ranch

Doss Farm, Portland

It all started many years ago when Christie met a few beautiful wooly pigs on a trip to Hungary.  She adored them at the time, but didn't give them much thought. Years later, living in Portland, Oregon and married to Engineer Josh Doss, the couple were urbanites enjoying their local food scene. They were inspired by the farm-to-table movement and wanted to be a part of it. They began searching for land and determined that the gorgeous Mangalitsa were what they wanted to raise.  

Doos Farm is located on 22 acres in the foothills of the Coastal Range, high above the valley, and some of the world's tastiest pork is raised there. 

Their Website: Doss Farm

Their Facebook: Doss Farm

Mosefund Mangalitsa

Mangalitsa by Mosefund is the biggest Mangalitsa breeder in the US.

They have several different locations and work with all the 3 colors of the Mangalitsa.

Their Website: Mosefund

TheirFacebook: Mangalitsa by Mosefund

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Contact

Royal Mangalitsa

216 E. Shoesmith Road

 

​​Haslett, MI. 48840

United States

Tel US:

+1 (415) 712 3773 Barbara Meyer zu Altenschildesche

+1 (517) 712 9589 Wilhelm W. Kohl

Tel Europe: +31- 6 11 98 82 42 Barbara Meyer zu Altenschildesche

Email: info@royal-mangalitsa.com

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