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The curly-haired Mangalitsa’s “genetics have remained untouched since 1833”—an almost unbelievable story for those acquainted with large-scale agriculture in the U.S. But raising these pigs is a long game—they aren’t bred to fatten up quickly. They’re renowned for their taste and the quality of their lard, and they’ve found their way to several of the country’s highest-rated restaurants in recent years.

Contact

Royal Mangalitsa

216 E. Shoesmith Road

​​Haslett, MI. 48840

United States

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Phone:  +1 (415) 712 3773

Barbara Meyer zu Altenschildesche

& Wilhelm W. Kohl​

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Email: info@royal-mangalitsa.com​

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In the winter months we are in Sarasota, Florida

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© Royal Mangalitsa.com _ Created & Design by Barbara Meyer zu Altenschildesche

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