The curly-haired Mangalitsa’s “genetics have remained untouched since 1833”—an almost unbelievable story for those acquainted with large-scale agriculture in the U.S. But raising these pigs is a long game—they aren’t bred to fatten up quickly. They’re renowned for their taste and the quality of their lard, and they’ve found their way to several of the country’s highest-rated restaurants in recent years.


Royal Mangalitsa

216 E. Shoesmith Road


​​Haslett, MI. 48840

United States

Tel US:

+1 (415) 712 3773 Barbara Meyer zu Altenschildesche

+1 (517) 712 9589 Wilhelm W. Kohl

Tel Europe: +31- 6 11 98 82 42 Barbara Meyer zu Altenschildesche


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