Satu and Kari Kohonen

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Facebook: Kohonen Farms

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More about Tiina and Toni Hokuni soon.

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Their meat site:  Vallanmaukas

Facebook: Vallan Maukas

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“Our aim is to produce quality meat as ethically and ecologically as possible, while looking after the animals’ well-being.” - Taru Joutsi​ (Owner)

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We want to guarantee a good life to are animals, from the beginning to the end. The piglets are born on our own farm and stay together with their sow until they are 8 weeks old. After that they are moved to the pasture, where they are bred until they are at least 18 months.